Automatic Sieve (C120)
- The floor-standing automatic sieve is designed to help you create fruit coulis and purees. vegetable mousses. sauce bases, bisques and fish soups by separating pip, stones, fibers and carcasses without crushing them.
- Hopper for continuous feeding of washed ingredients that have not been shelled, seeded, or cooked.
- The perforated basket which products fall inside where they are centrifuged.
- Paddles – System of paddles rotating at 1725 rpm, causing the ingredients inside the basket to be separated by centrifugal force.
- Finished product ejection chute – The ready to use pulp is ejected here and is free of pips, stones, skin, fibres and bones.
- Waste ejection chute – For skins, pips, stones, tails, bones, shells, fibres to dispose of, or pass a second time.
Specifications:
- Power: 1 HP
- Voltage: Single Phase 120 V or 3 phase 220 V
- Speed(s): 1725 rpm
- Output: 120 kg/h
- Continuous feed: Yes.
- Continuous waste ejection: Yes.
- Strainer: 1 mm perforated basket – Included
- Dimensions (HxLxW): 40″ × 23″ × 34.5″
- Nema #: 5-15P
- Standards: ETL electrical sanitation Listed / cETL (Canada)